Consulting

Specialized hospitality consulting services

Transforming hospitality businesses through targeted strategic insights and operational expertise.

Strategy

Business strategy that drives hospitality success

We support hotels and restaurants with strategic planning, concept creation, and business development. Our consulting covers feasibility, cost modeling, and growth strategies for sustainable results.

70+

consultancy projects completed

30+

active HORECA clients

Contact

Comprehensive Consulting Services

We deliver innovative solutions backed by proven expertise. Our team includes 2 internal consultants collaborating on projects and co-working in 22 professional qualification frameworks.

Food and beverage management

From menu design and sourcing to kitchen planning and product testing, we help businesses create and maintain high-quality food and beverage operations.

Performance and evaluation

We conduct audits, cost analyses, and mystery shopper reviews to measure quality, control expenses, and enhance overall business results.

Sustainable hospitality standards

We implement systems for food safety, occupational health, and environmental management, promoting innovation, productivity, and continuous improvement.

Professional collaboration

Our team includes 2 internal consultants working alongside national experts across 22 professional qualification frameworks, ensuring consistent, accredited quality.

Strategic Planning

Comprehensive strategic planning from concept creation and development to business model design and market positioning strategies.

Food Services & Kitchen Planning

Complete food services and kitchen planning from layout design to equipment selection, workflow optimization, and operational efficiency.

Pre-opening Management

End-to-end pre-opening management including staff recruitment, training programs, operational setup, and launch coordination.

Cost Control & Mystery Shopper

Financial control systems, expense management, and mystery shopper services to ensure quality and profitability.

Innovation & KPIs

Innovation culture strategy development, productivity enhancement, and KPI implementation for measurable business growth.

F&B Concept Development

From conception to implementation - comprehensive food and beverage solutions including product sourcing, testing, and cost/price modelling.

Operations Management

Operations, systems development and management including performance standards, management standards, policies and procedures.

Product Development

Product and services development tailored to your business needs and market demands.

For more information contact us

Contact

Benefits

Strategic Development

We plan and guide hospitality projects from concept to execution, covering strategic planning, pre-opening management, and cost modeling to ensure sustainable growth.

Operational Systems

We design and refine management structures and performance audits that improve efficiency, control costs, and maintain consistent service quality.

Innovation & Productivity

We support continuous improvement through KPI monitoring, business redevelopment, and innovation strategies that strengthen competitiveness and long-term results.